We’re almost three weeks into September – exactly the time when your mind has already forgotten all about your last vacation, but the body is left to sort out the consequences.
Whether you hopped on a flight to your favorite spot, or staycationed closer to home, we definitely all indulged in that extra bowl of pasta and glass of wine this summer. To get you back to feeling your tip top best, here are our weight loss tips.
- Drop the soda… and the wine. Get back to basics with the good stuff, water. Try drinking warm water eight times a day – it acts like a dishwasher for your digestive system, cleaning out all the gunk and toxins as it goes.
- Take a break from stress. Stress hormones are brilliant at storing fat! Great when we were cave people, but terrible for modern day weightloss. We want to reduce the body’s instinct to produce the stress hormone. When stress can’t be avoided, make sure you give your body a reset with something calming like a hot bath, restorative yoga or meditation.
- Bring back breakfast! As tempting as it is to skip a meal, its actually counterintuitive for losing weight. Having a healthy breakfast featuring protein, fiber and healthy fats will keep cravings and snacking at bay as it stabilises your blood sugar.
- Make home cooking fashionable again. This is fundamental for weight loss success. Not only does this control your portion sizes, but it means you know exactly what’s going into your meal. There’s no chance of hidden additives, non-organic ingredients or secret sugar.
- Move your body. Increasing your daily activity isn’t just about calories burnt – it helps manage stress and boost your mood. Getting in those sweaty work outs is amazing, but don’t forget to have fun. Dancing to your favorite songs is just as effective. Remember to have a little protein after your workout to aid muscle repair.
Daisy Quin – Yoga Instructor and Nutritionist from LA
I’m sure my body stores stress as fat. I need to take more time to relax and destress for sure
This is me every holiday. Point 1 is where I’m starting